Formulation of gluten-free cupcake with hydrocolloids for people with Celiac disease
نویسندگان
چکیده
منابع مشابه
Evaluation of Gluten-free Diet on the Heart Functions in Children with Celiac Disease
Background Celiac disease (CD) is an autoimmune mediated gluten sensitive enteropathy and a chronic inflammatory condition caused by immune pathology in the small intestines in genetically susceptible individuals. This study aimed to determine the efficacy of gluten free diet on cardiac functions using conventional and Doppler tissue echocardiography (DTE) in children with CD compared to contr...
متن کاملCeliac Disease, Gluten-Free Diet, and Bone Mass Density
Background: Celiac disease (CD), as an autoimmune disease has initiated since ingestion of food containing gluten. Constant intolerance to gluten causes damages of the small intestinal mucosa. One reason of mal-absorption in children and infants is CD. Additionally, about 75% of newly identified patients with CD have low bone mineral density (BMD). Many factors have role in metabolic bone disea...
متن کاملThe Gluten-Free Zone: School Considerations for Childhood Celiac Disease
Celiac disease is a lifelong autoimmune disorder that effects nearly 1% of the United States’ population. Largely undiagnosed or misdiagnosed, celiac disease can present as physiological, psychological, or behavioral symptoms in children. Triggered by the presence of gluten, an item traditionally found in various products (e.g., food, school supplies, etc.), celiac disease is somewhat neglected...
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ژورنال
عنوان ژورنال: Bioactive Compounds in Health and Disease
سال: 2019
ISSN: 2574-0334
DOI: 10.31989/bchd.v2i6.630